Menu - Etobicoke
A samosa is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Aloo Tikki Chana
Crispy potato patty flavoured with Indian spices & topped with chopped onion, yogurt & sauces.
Khasta Samosa Ragda
Crispy samosa stuffed with potatoes & greenpeas masala topped with yogurt, sweet & mint sauce.
Dahi Ke Kebab
Made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.
Hara Bhara Kebab
Healthy, flavourful, savory pan-fried patties loaded with spinach, green peas & potatoes.
Paneer logs in a spicy, seasoned & crispy breading having crunchy surface with a firm body and bite.
Chat Papdi with Bhalla
Deep-fried lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.
Dahi Bhalla Chat
Deep-fried Lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.
Made with white peas and mixed spices & chat masala. Topped with chef’s home blend sauces.
Deep fried bread made from maida. Served with chickpea curry, carrot pickle & mint-sauce onion.
A spicy vegetable gravy served with soft dinner rolls.
Amritsari Kulcha Chana
Traditional Indian bread stuffed with potatoes, cottage cheese, etc. Served with chickpea curry.
Paneer Tikka Anardana
Tandoori cottage cheese served with raw mango, mint, corn & pomegranate chat.
Pudina Pepper Paneer Tikka
Tandoori cottage cheese served with pepper & mint sauce made with yougurt.
Amritsari Soya Chap
Delicate soya bites marinated with house blend spices & cooked in tandoor.
Malai Soya Chap
Delicate soya bites marinated with house blen spices & cooked in tandoor.
Masala Fries (For Kids)
Crispy fried potatoes fries tossed with flavourful garlic, onion and tomato masala sauce.
Crispy Deep-fried puffed bread balls stuffed with masala, onion and filled with spiced water.
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
Pakora are crispy fritters made with paneer, gram flour, spices and herbs.
Pakora are crispy fritters made with cauliflower, gram flour, spices and herbs.
Pakora are crispy fritters made with whole wheat bread, potatoes, gram flour, spices and herbs.
Choice of Tandoori Paneer, Chicken, Soya Chap, Lamb tossed with mixed vegetables. Onion-mix mayo & mint.
Delhi-Style Tandoori Chicken (Half/Full)
Skinless whole chicken is marinated in a mixture of yogurt, lemon juice, spices & roasted in tandoor.
Somked Spicy Chicken Tikka
Charcoal smoked chicken tikka marinated in spicy marination and cooked in tandoor.
Murgh Makhmali Tikka
Succulant chunks of chicken wrapped in cream cheese & sour cream along with spices.
Haryali Chicken Tikka
Made from chunky pieces of chicken, flavoured with fresh cream herbs & grilled to perfection in a tandoor.
Keema Naan With Gravy
Naan stuffed with keema (made of lamb or chicken) & chef’s special gravy.
Chicken Seekh Kebab
Chicken keema seasoned with spices, roasted until golden, deep fried, or even grilled.
Chicken leg baked in tandoor after marination. Served with corn & mango salad along with mint-sauce.
Mountain’s chicken leg pieces marinated with the paste of mint leaves, coriander, garlic & ginger.
A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).
Batter fried chicken pieces cooked in a chilli sauce along with bell pepper.
A chicken winglet is marinated and then batter fried or baked until crisped.
Whole black gram simmered overnight on tandoor. Enriched with cream, served with butter on top.
Hyderabadi Dal Katli
Yellow lentils, tempered with mustard. Curry leaf garnished with fried julienne spinach.
Kidney beans are cooked with onions, tomatoes and spice.
North Indian style cooked chickpeas. Full of spiced flavour.
Curry Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry.
Mix Veg. Punjabi Style
Fresh vegetables cooked in a blend of Indian spices.
Adraki Aloo Gobhi
Aloo gobhi is made with potatoes, cauliflower, and Indian spices.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices and green peas.
Starry eyed okra with onion & tomato. Topped with black & white sesame.
Sarson Ka Saag
Flavorful curry of cooked leafy green vegetables known as saag.
Mewa Mawa Kofta
Kofta made of paneer is deep fried and served with a creamy & cashew based gravy
Highway Paneer Butter
This dish is a mix of cottage cheese in tomato gravy with cardamom & mace infused.
Paneer Tikka Masala
Pickled cottage cheese and diced bell pepper flavoured with Indian spices.
Fresh spinach cooked with cherry tomato, garlic & a mix of Indian spices.
Fresh spinach cooked with cottage cheese, onion, garlic, ginger, and chef’s secret spices.
Scrambled Indian cottage cheese cooked with onion, tomatoes and spices.
Methi Malai Mutter/Paneer
Smooth, rich & delicious curry made in white gravy with methi, peas, cottage cheese & cashews.
Soya Chap Tikka Masala
Soya chap curry made with a balacned mix of rich spices, cream & butter.
Because I Love It!
Butter Chicken a.k.a. Slow cooked chicken with caramelized tomatoes & spices.
Made of base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
Dum Murgh Kali Mirch
Delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.
Kadhai Chicken Lazzatdar
Kadhai Chicken is a popular chicken recipe where lazzatdar chicken & bell peppers are cooked in Kadhai.
Chicken Tikka Masala
Chicken tikka masala is an Indian dish of marinated tandoor cooked chicken served in a spiced gravy.
Spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Fresh spinach cooked with breast chicken, onion, garlic, ginger, and chef’s secret spices.
Chicken Do Pyaza
North Indian dish made with chicken, spices, herbs & onion curry.
Murgh Methi Malai
Mughlai dish prepared with chicken & fresh fenugreek simmered in rich creamy curry.
Dhaba Style Chicken Curry
Chicken curry has an unbeatable combination of flavours because of aromatic spices.
Madras Chicken Curry
Madras chicken curry is made with sourthern spices with added coconut milk.
Spicy Royal Rajasthani mutton curry made with chili-onion gravy. It has charcoal smoked flavour.
Old Delhi Ka Lamb Korma
Lamb braised in brown onion and yogurt gravy. Scented with rose & vetiver extract.
It is traditionally prepared with tender goat meat that is marinated and simmered in a special vindaloo sauce.
Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper
Tender pieces of boneless lamb & spinach leaves simmered in an onion-tomato gravy made with cream & cashews.
Packaged Bottle Water.
A soft drink is a drink that usually contains CO2 water, a sweetener, and a natural and/or artificial flavoring.
Lassi is a blend of yogurt, water, spices. Salty lassi is similar to doogh, while sweet lassi is like milkshake.
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar.
It is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.
Milk Badam is a popular Indian drink where almonds are blended with milk and flavored with saffron.
Indian tea beverage made by boiling black tea in milk & water with a mixture of aromatic herbs and spices.
A traditional yogurt or fermented milk product, originating from the Indian subcontinent.
Boondi Raita (Medium)
Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chat masala, salt.
Served with 3 veg. curry, 1 plain naan, rice, sweet, raita & salad.
Saag Maki Roti Thali
Served with green leaves vegetable curry (saag), two corn flour bread & yogurt-based drink (lassi).
Served with 2 non-veg. curry, 1 veg. curry, 1 plain naan, rice, sweet, raita & salad.
One large plain/potato/cauliflower/cottage cheese/radish/mix prantha served with yogurt, pickle & butter.
Combo (Takeout Only)
Rice bowl comes with chana masala, dal makhani, rajma, curry, or paneer with basmati rice.
Chilli Chicken Fried Rice with Pop
This combo includes chilli chicken & fried rice with a soft drink.
Tandoori Leg with Fried Rice
This combo includes chilli chicken & fried rice.
Freshly cooked steamed basamati rice/cooked with cumin seeds & herbs..
Mumbai Tawa Rice
Popular Mumbai street food of rice & vegetable sauteed together with pau bhaji masala & other spices with herbs.
Basmati rice cooked with vegetables, herbs & chef’s secret spices. Served with Raita.
Basmati rice cooked with Boneless chicken, herbs & chef’s secret spices. Served with Raita.
Basmati rice cooked with Boneless goat, herbs & chef’s secret spices. Served with Raita.
Stuffed Gulab Jamun
Milk-solid based sweet soaked in a sugar syrup. Served hot.
A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.
Malai Ke Tudke
Dumplings made from cottage cheese soaked in a sweetened thickened millk, served cold.
Gajar/Sooji/Moong Halwa (8C)
A classic Indian dessert made of carrot/samolina/yellow moong lentils, sugar, milk, ghee & dry fruits.
Traditional Indian bread cooked in tandoor, made of refined flour.
Traditional Indian breads cooked in tandoor, topped with Butter/Garlic/Basil seeds respectively.
Chilli Cheese Naan
Made of refined flour and has a mixture of dried chilli with cream cheese, cooked in tandoor.
Traditional whole wheat bread topped with butter, cooked in tandoor/pan respectively
Tandoori Roti/Tawa Roti
Traditional whole wheat bread cooked in tandoor/pan respectively.
Carom Seeds Parantha
Lacha Prantha a.k.a. Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.
Traditional Indian bread cooked in the tandoor. Sprinkled with Za’atar seasoning.
Pyaz Mirch ki Roti
Traditional whole wheat bread cooked in tandoor, topped with dried chilli and onion.
Momos Veg. Steam
Plain flour based dumplings steamed with cabbage, carrot, and spring onion stuffing.
Veg. Tandoori Momos
Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.
Veg. Chilli Momos
Plain flour based vegetable-filled dumplings are fried in oil and cooked into Chef’s special sauce.
Spaghetti noodles cooked with vegetables, and sauces added for flavouring.
Crispy fried cottage cheese are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.
Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
Chicken Momos Steam
Plain flour based dumplings steamed with chicken stuffing.
Chicken Tandoori Momos
Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked in the oven.
Chicken Chilli Momos
Plain flour based chicken dumplings are fried in oil and cooked into Chef’s special sauce.
Spaghetti noodles cooked with chicken, vegetables, and sauces added for flavouring.
A crispy fried snack filled with minced vegetables.
Veg. Fried Rice
Vegetable fried rice is made with a hearty mix of fresh veggies, green onions, seasonings, and spices.