A samosa is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Deep fried bread made from maida. Served with chickpea curry, carrot pickle & mint-sauce onion.

Made with white peas and mixed spices & chat masala. Topped with chef’s home blend sauces.

A spicy vegetable gravy served with soft dinner rolls.

A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).

Crispy potato patty flavoured with Indian spices & topped with chopped onion, yogurt & sauces.

Crispy samosa stuffed with potatoes & greenpeas masala topped with yogurt, sweet & mint sauce.

Deep-fried lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Deep-fried Lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Crispy fried potatoes fries tossed with flavourful garlic, onion and tomato masala sauce.

Made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.

Paneer logs in a spicy, seasoned & crispy breading having crunchy surface with a firm body and bite.

Healthy, flavourful, savory pan-fried patties loaded with spinach, green peas & potatoes.

A crispy fried snack filled with minced vegetables.

Pakora are crispy fritters made with whole wheat bread, potatoes, gram flour, spices and herbs.

Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Pakora are crispy fritters made with cauliflower, gram flour, spices and herbs.

Pakora are crispy fritters made with paneer, gram flour, spices and herbs.

Whole black gram simmered overnight on tandoor. Enriched with cream, served with butter on top.

North Indian style cooked chickpeas. Full of spiced flavour.

Kidney beans are cooked with onions, tomatoes and spice.

Fresh vegetables cooked in a blend of Indian spices.

Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry.

Flavorful curry of cooked leafy green vegetables known as saag.

Pickled cottage cheese and diced bell pepper flavoured with Indian spices.

This dish is a mix of cottage cheese in tomato gravy with cardamom & mace infused.

Butter Chicken a.k.a. Slow cooked chicken with caramelized tomatoes & spices.

Chicken tikka masala is an Indian dish of marinated tandoor cooked chicken served in a spiced gravy.

Chicken curry has an unbeatable combination of flavours because of aromatic spices.

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper

It is traditionally prepared with tender goat meat that is marinated and simmered in a special vindaloo sauce.

Traditional whole wheat bread cooked in pan.

Traditional Indian breads cooked in tandoor, topped with Butter/Garlic respectively.

Traditional Indian bread cooked in tandoor, made of refined flour.

A soft drink is a drink that usually contains CO2 water, a sweetener, and a natural and/or artificial flavoring.

Lassi is a blend of yogurt, water, spices. Salty lassi is similar to doogh, while sweet lassi is like milkshake.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar.

It is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

Milk Badam is a popular Indian drink where almonds are blended with milk and flavored with saffron.

Indian tea beverage made by boiling black tea in milk & water with a mixture of aromatic herbs and spices.

Served with 3 veg. curry, 1 plain naan, rice, sweet, raita & salad.

Served with 2 non-veg. curry, 1 veg. curry, 1 plain naan, rice, sweet, raita & salad.

Served with green leaves vegetable curry (saag), two corn flour bread & yogurt-based drink (lassi).

One large plain/potato/cauliflower/cottage cheese prantha served with yogurt, pickle & butter.

Freshly cooked steamed basamati rice.

Basmati rice cooked with vegetables, herbs & chef’s secret spices. Served with Raita.

Basmati rice cooked with Boneless chicken, herbs & chef’s secret spices. Served with Raita.

Basmati rice cooked with Boneless goat, herbs & chef’s secret spices. Served with Raita.

Milk-solid based sweet soaked in a sugar syrup. Served hot.

Dumplings made from cottage cheese soaked in a sweetened thickened millk, served cold.

A classic Indian dessert made of carrot/samolina/yellow moong lentils, sugar, milk, ghee & dry fruits.

A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.