A samosa is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Crispy potato patty flavoured with Indian spices & topped with chopped onion, yogurt & sauces.

Crispy samosa stuffed with potatoes & greenpeas masala topped with yogurt, sweet & mint sauce.

Made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.

Healthy, flavourful, savory pan-fried patties loaded with spinach, green peas & potatoes.

Paneer logs in a spicy, seasoned & crispy breading having crunchy surface with a firm body and bite.

Deep-fried lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Deep-fried Lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Made with white peas and mixed spices & chat masala. Topped with chef’s home blend sauces.

Deep fried bread made from maida. Served with chickpea curry, carrot pickle & mint-sauce onion.

A spicy vegetable gravy served with soft dinner rolls.

Traditional Indian bread stuffed with potatoes, cottage cheese, etc. Served with chickpea curry.

Tandoori cottage cheese served with raw mango, mint, corn & pomegranate chat.

Tandoori cottage cheese served with pepper & mint sauce made with yougurt.

Delicate soya bites marinated with house blend spices & cooked in tandoor.

Delicate soya bites marinated with house blen spices & cooked in tandoor.

Crispy fried potatoes fries tossed with flavourful garlic, onion and tomato masala sauce.

Crispy Deep-fried puffed bread balls stuffed with masala, onion and filled with spiced water.

Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Pakora are crispy fritters made with paneer, gram flour, spices and herbs.

Pakora are crispy fritters made with cauliflower, gram flour, spices and herbs.

Pakora are crispy fritters made with whole wheat bread, potatoes, gram flour, spices and herbs.

Choice of Tandoori Paneer, Chicken, Soya Chap, Lamb tossed with mixed vegetables. Onion-mix mayo & mint.

Skinless whole chicken is marinated in a mixture of yogurt, lemon juice, spices & roasted in tandoor.

Charcoal smoked chicken tikka marinated in spicy marination and cooked in tandoor.

Succulant chunks of chicken wrapped in cream cheese & sour cream along with spices.

Made from chunky pieces of chicken, flavoured with fresh cream herbs & grilled to perfection in a tandoor.

Naan stuffed with keema (made of chicken) & chef’s special gravy.

Chicken keema seasoned with spices, roasted until golden, deep fried, or even grilled.

Chicken leg baked in tandoor after marination. Served with corn & mango salad along with mint-sauce.

Mountain’s chicken leg pieces marinated with the paste of mint leaves, coriander, garlic & ginger.

A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).

Batter fried chicken pieces cooked in a chilli sauce along with bell pepper.

A chicken winglet is marinated and then batter fried or baked until crisped.

Whole black gram simmered overnight on tandoor. Enriched with cream, served with butter on top.

Yellow lentils, tempered with mustard. Curry leaf garnished with fried julienne spinach.

Kidney beans are cooked with onions, tomatoes and spice.

North Indian style cooked chickpeas. Full of spiced flavour.

Curry Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry.

Fresh vegetables cooked in a blend of Indian spices.

Aloo gobhi is made with potatoes, cauliflower, and Indian spices.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices and green peas.

Starry eyed okra with onion & tomato. Topped with black & white sesame.

Flavorful curry of cooked leafy green vegetables known as saag.

Kofta made of paneer is deep fried and served with a creamy & cashew based gravy

This dish is a mix of cottage cheese in tomato gravy with cardamom & mace infused.

Pickled cottage cheese and diced bell pepper flavoured with Indian spices.

Fresh spinach cooked with cherry tomato, garlic & a mix of Indian spices.

Fresh spinach cooked with cottage cheese, onion, garlic, ginger, and chef’s secret spices.

Scrambled Indian cottage cheese cooked with onion, tomatoes and spices.

Smooth, rich & delicious curry made in white gravy with methi, peas, cottage cheese & cashews.

Soya chap curry made with a balacned mix of rich spices, cream & butter.

Butter Chicken a.k.a. Slow cooked chicken with caramelized tomatoes & spices.

Made of base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.

Delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Kadhai Chicken is a popular chicken recipe where lazzatdar chicken & bell peppers are cooked in Kadhai.

Chicken tikka masala is an Indian dish of marinated tandoor cooked chicken served in a spiced gravy.

Spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Fresh spinach cooked with breast chicken, onion, garlic, ginger, and chef’s secret spices.

North Indian dish made with chicken, spices, herbs & onion curry.

Mughlai dish prepared with chicken & fresh fenugreek simmered in rich creamy curry.

Chicken curry has an unbeatable combination of flavours because of aromatic spices.

Madras chicken curry is made with sourthern spices with added coconut milk.

Spicy Royal Rajasthani mutton curry made with chili-onion gravy. It has charcoal smoked flavour.

It is traditionally prepared with tender goat meat that is marinated and simmered in a special vindaloo sauce.

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper

Tender pieces of boneless lamb & spinach leaves simmered in an onion-tomato gravy made with cream & cashews.

Packaged Bottle Water.

A soft drink is a drink that usually contains CO2 water, a sweetener, and a natural and/or artificial flavoring.

Lassi is a blend of yogurt, water, spices. Salty lassi is similar to doogh, while sweet lassi is like milkshake.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar.

It is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

Milk Badam is a popular Indian drink where almonds are blended with milk and flavored with saffron.

Indian tea beverage made by boiling black tea in milk & water with a mixture of aromatic herbs and spices.

A traditional yogurt or fermented milk product, originating from the Indian subcontinent.

Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chat masala, salt.

Served with 3 veg. curry, 1 plain naan, rice, sweet, raita & salad.

Served with green leaves vegetable curry (saag), two corn flour bread & yogurt-based drink (lassi).

Served with 2 non-veg. curry, 1 veg. curry, 1 plain naan, rice, sweet, raita & salad.

One large plain/potato/cauliflower/cottage cheese/radish/mix prantha served with yogurt, pickle & butter.

Rice bowl comes with chana masala, dal makhani, rajma, curry, or paneer with basmati rice.

This combo includes chilli chicken & fried rice with a soft drink.

This combo includes chilli chicken & fried rice.

Freshly cooked steamed basamati rice/cooked with cumin seeds & herbs..

Popular Mumbai street food of rice & vegetable sauteed together with pau bhaji masala & other spices with herbs.

Basmati rice cooked with vegetables, herbs & chef’s secret spices. Served with Raita.

Basmati rice cooked with Boneless chicken, herbs & chef’s secret spices. Served with Raita.

Basmati rice cooked with Boneless goat, herbs & chef’s secret spices. Served with Raita.

Milk-solid based sweet soaked in a sugar syrup. Served hot.

A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.

Dumplings made from cottage cheese soaked in a sweetened thickened millk, served cold.

A classic Indian dessert made of carrot/samolina/yellow moong lentils, sugar, milk, ghee & dry fruits.

Traditional Indian bread cooked in tandoor, made of refined flour.

Traditional Indian breads cooked in tandoor, topped with Butter/Garlic/Basil seeds respectively.

Made of refined flour and has a mixture of dried chilli with cream cheese, cooked in tandoor.

Traditional whole wheat bread topped with butter, cooked in tandoor/pan respectively

Traditional whole wheat bread cooked in tandoor/pan respectively.

Lacha Prantha a.k.a. Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.

Traditional Indian bread cooked in the tandoor. Sprinkled with Za’atar seasoning.

Traditional whole wheat bread cooked in tandoor, topped with dried chilli and onion.

Plain flour based dumplings steamed with cabbage, carrot, and spring onion stuffing.

Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.

Plain flour based vegetable-filled dumplings are fried in oil and cooked into Chef’s special sauce.

Spaghetti noodles cooked with vegetables, and sauces added for flavouring.

Crispy fried cottage cheese are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.

Plain flour based dumplings steamed with chicken stuffing.

Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked in the oven.

Plain flour based chicken dumplings are fried in oil and cooked into Chef’s special sauce.

Spaghetti noodles cooked with chicken, vegetables, and sauces added for flavouring.

A crispy fried snack filled with minced vegetables.

Vegetable fried rice is made with a hearty mix of fresh veggies, green onions, seasonings, and spices.