Menu
Riyasat Indian Restaurant & Bar
Menu - Oakville
Small Plate
Khasta Samosa Ragda
$12.00
Crispy Samosa stuffed with potatoes & sweet green peas masala topped with Sweet yogurt, tamarind & Coriander chutney.
Aloo Tikki Chat
$12.00
A Crispy potato patty flavoured with Indian Spices and topped with chopped onion yogurt and some sauces
Dahi Ke Kebab
$10.00
Made with curd or yogurt, gram flour, onions,
ginger, chilies, coriander leaves and seasonings.
Paneer Poppers
$9.00
Paneer logs in a spicy, seasoned & crispy breading having crunchy surface with a firm body and bite.
Green Salad
$9.00
Tomatoes, Onions, Cucumber, Baby Carrots and Lemon
Palak Patte ki Chat
$11.00
Baby spinach Pakoras. Served with Sweet yogurt, S3 Chutneys and garnished with grapes and pomegranate seeds.
Spring Roll
$11.00
A crispy snack filled with minced vegetables
Mango Salad
$11.00
Mango, Bell Peppers and Chef's secret dressing
Hara Bhara Kebab
$9.00
Healthy, flavourful, savory pan-fried patties loaded with spinach, green peas & potatoes.
Only for Lunch... (11:30am - 3:00pm Only)
Rice Bowl*
$14.00
Served with chef's special vegetarian or chicken curry (Highway paneer butter masala, Punjabi chole, Lentils, Butter chicken)
Amritsari Kulcha with Channa
$15.00
Traditional Indian bread stuffed with potatoes, cottage cheese and cauliflower. Served with chickpea curry and soft drink.
Panner Prantha
$14.00
Traditional Indian bread stuffed with onions, cottage cheese topped with butter. Served with mixed raita.
Chana Bhatura
$14.00
Deep fried bread made from maida. Served with
chickpea curry, carrot pickle & mint-sauce onion.
Keema Naan with Gravy
$15.00
Naan stuffed with keema (Lamb / Chicken) & Chef's special gravy.
Aloo Prantha
$14.00
Traditional Indian bread stuffed with onions, potatoes, cottage cheese topped with butter. Served with mixed raita.
Kathi Roll
$14.00
Choice of Tandoori Paneer, Chicken, Soya Chap, Lamb* tossed with mixed vegetables, onions mixed with Mayo & Mint sauce wrapped in Roomali Roti (Thin-Bread), Made in house served with pop.
Appetizers (Veg.)
Panner Tikka Anardana
$18.00
Tandoori Cottage Cheese. Served with raw mango, mint, corn & pomegrante chat.
Malai Soya Chap
$16.00
Cream cheese & cardamom flavored delicate soya bites.
Chilly Soya Chap
$17.00
Delicate soya bites are baked in tandoor and tossed in chilly sauce.
Honey Chilly Cauliflower
$17.00
Batter-fried cauliflower sauteed in a sweet & spicy sauce.
Veg Manchurian
$16.00
Indo Chinese dish made with wisps of vegetables formed into dumplings & dunked into a suace.
Veg. Tandoori Momos
$14.00
Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.
Pudina Pepper Paneer Tikka
$18.00
Char grill paneer, pepper, hung yogurt spices & mint chutney.
Tandoori Soya Chap
$17.00
Delicate soya bites marinated with house blend spices & cooked in tandoor.
Corn Kurkure
$16.00
Baby corn tossed with assorted pepper and chillies.
Chilly Paneer
$16.00
Cubes of fried crispy paneer are tossed in a spicy sauce.
Chilly Veg Momos
$16.00
Veg dumplings are tossed in a chilly garlic sauce and cooked.
Appetizers (Non-Veg.)
Delhi Style Tandoori Chicken
$19.00
Half chicken marinated in tandoori masala and Indian spices served with salad and mint sauce (Bone-In 4pcs).
Smoked Spicy Chicken Tikka
$20.00
Served with corn & mango spring salad along with mint sauce.
Murgh Makhmali Tikka
$19.00
Succulant chunks of chicken wrapped in cream cheese & sour cream along with spices.
Chilly Chicken
$19.00
Sweet spicy & crispy appetizer made with boneless chicken, bell peppers, garlic, chili & soya sauce.
Lamb Seekh Kebab
$20.00
Skewered minced lamb prepared with fresh herbs Indian spices.
Chicken Seekh Kebab
$19.00
Skewered minced chicken with onion & Indian spices.
Chicken Tandoori Momos
$15.00
Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked in the oven.
Chilly Chicken Momos
$17.00
Chicken dumplings are tossed in a chilly garlic sauce and cooked.
Fish Amritsari
$19.00
A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).
Afghani Chicken Tikka
$20.00
Chicken leg baked in tandoor after marinating in hung yogurt, crushed black pepper, fresh cream & cashew paste. Served with corn & mango salad along with mint sauce (Bone-in 4 Pcs.).
Pahari Chicken Tikka
$20.00
Straight from the mountains chicken leg pieces leisurely marinated with the paste of mint leaves, coriander, garlic & ginger. Served with corn & mango spring salad along with mint sauce (Bone-in 4 Pcs.).
Haryali Chicken Tikka
$20.00
Classic North Indian starter where chicken is flavoured with fresh cream herbs (Mint & Coriander leaves) along with spices. Served with corn & mango spring salad along with mint sauce (Boneless 6 Pcs.).
Chilly Prawns
$28.00
Cubes of fried crispy prawns are tossed in a spicy sauce.
Fall of the Bone
$28.00
Slow braise cooked tandoori lamb rack Pistachio crust & pickled onion salad (4 Pcs.).
Tandoori Konkan Prawn
$28.00
Tiger prawns marinated with a blend of pickled chilies & tomatoes.
Veg. - Main Course
Lasooni Palak / Palak Paneer
$16-17.00
Fresh spinach with cherry tomato, garlic & salli crispy.
Tawe Ka Latpata Paneer
$17.00
Pickled Cottage cheese & diced bell pepper flavoured with authentic Indian spices.
Bhuna Lasoon Ka Baigan Bhartha
$16.00
Roasted garlic & eggplant mash cooked with sweet green peas.
Adarki Aloo Gobi
$16.00
Spiced cauliflower & potato.
Marwari Bhindi
$16.00
Starry eyed okra with onion & tomato, topped with black & white sesame.
Highway Paneer Butter Masala
$17.00
Cottage cheese in tomato gravy, cardamom & mace infused, Finished with kasoori methi.
Mewa Mawa Kofta
$17.00
Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry.
Soya Chap Tikka Masala
$17.00
Soya Chap curry made with rich spices, cream & butter.
Kumbh Makai and Palak
$17.00
Try our variation with spinach, corn & mushrooms in an eclectic mix.
Mushroom Tikka Masala
$16.00
Mushrooms cooked in onion tomato-based gravy with a blend of spices.
Hyderabadi Dal Katli
$15.00
Yellow lentil, tempered with mustard, curry leaf garnished with fried julienne spinach.
Subz Foogath
$16.00
Spicy mix vegetables tossed fresh coconut, south Indian curry leaf Temper.
Punjabi Chole
$15.00
North Indian Style cooked chickpeas.
Mix Veg. Punjabi Style
$16.00
Fresh vegetables cooked in a blend of Indian
spices.
Dal Aravali
$16.00
Whole black gram simmered overnight on tandoor, enriched with cream. Served with a dollop of home churned butter.
Malai Methi Mutter/Paneer
$16-17.00
Smooth rich & delicious curry made in white gravy fenugreek, peas & cashews.
Non-Veg. - Main Course
Because I Love it! (Butter Chicken)
$22.00
Slow-cooked chicken with caramelized tomatoes & spices a.k.a. Butter Chicken.
Kadai Chicken Lazzatdar*
$22.00
Lazzatdar chicken morsels in roasted dry red chilies & corander, cooked in kadai. (It can be prepared without nuts also. Please ask)
Murgi Methi Malai
$22.00
Mughlai Dish prepared with chicken & fresh fenugreek simmered in rich creamy curry.
Madras Chicken Curry
$22.00
Southern Spices, Coconut Milk.
Dum Murgh Kali Mirch
$22.00
Delicious peppry curry of marinated chicken cooked in black pepper yogurt gravy.
Chicken-Do-Pyaza
$22.00
Delicious aromatic chicken & onion curry with depth of flavours.
Chicken Vindaloo
$22.00
A fiery Portuguese chicken delight, slow cooked with coconut vinegar.
Chicken Palak
$22.00
Palak Chicken is tender pieces of boneless chicken breast & spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Dhabha Style Chicken Curry
$22.00
Dhaba style chicken curry is spicy, hot & fragrant. It is made with ground spices, onions & tomatoes.
Chicken Tikka Masala
$22.00
Tandoori cooked smoky chicken, onions & bell peppers served in a rich tomato & onion-based gravy.
Laal Maas
$24.00
Spicy Royal Rajasthani mutton curry with chili onion gravy, Charcoal smoked flavour.
Old Delhi ka Lamb Korma
$24.00
Lamb braised in brown onion & yogurt gravy. Scented with rose & vetiver extract.
Goan Lamb Vandaloo
$24.00
A fiery Portuguese lamb delight, slow cooked with coconut vinegar.
Lamb Palak
$24.00
Palak lamb is tender pieces of boneless lamb & spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Kadhai Jhinga (Shrimp / Prawns)
$25.00
Jumbo Prawns with subtle spiced gravy.
Shrimp Makhni
$26.00
Jumbo Prawns with subtle butter gravy.
Accompaniments
Onion Salad
$6.00
Onions mixed with spices, green chilies tossed with lemon.
Vinegar Onions
$6.00
Mini Onions soaked in sweet vinegar.
Papadum
$5.00
Thin & Crispy cracker baked in the tandoor. A perfect side with every meal.
Mixed Raita
$6.00
Yogurt with fine chopped cucumber, tomato, onions.
Onion, Green Chilies & Achar
$6.00
Onion, green chilly with traditional Indian Pickles.
Plain Yogurt
$5.00
Fresh yogurt made in house.
Only For Kids
River from Jungle Book
$15.00
Chicken / Paneer
Fires
$9.00
Chicken / Paneer
Potato Wedges with Gravy
$10.00
Chicken / Paneer
Breads
Plain Naan
$5.00
Traditional Indian Bread cooked in the tandoor, made of refined floor.
Za'atar Naan
$6.00
Traditional Indian Breadd cooked in tandoor, sprinkled with Za'atar seasoning.
Plain / Butter Roti
$4-5.00
Traditional whole wheat bread cooked in the tandoor topped with butter* (optional).
Butter / Basil / Garlic Naan
$6.00
Traditional Indian Bread cooked in the tandoor, topped with butter / sprinkled with dried basil leaves / sprinkled with garlic.
Carom Seeds Parantha
$6.00
Layered, whole-wheat bread cooked in the tandoor.
Rice
Steamed Basmati Rice
$6.00
Freshly cooked basmati rice.
Mumbai Tawa Rice
$9.00
Popular Mumbai street food of rice & vegetable sauteed together with pau bhaji masala & other spices with herbs.
Jeera Rice
$8.00
Basmati rice cooked with cumin & herbs.
Jhol ke Masale ki Biryani
Vegetables Biryani
$15.00
Basmati rice cooked with vegetables, herbs & chef's secret spices. Served with a side of raita.
Lamb Biryani
$19.00
Basmati rice cooked with boneless lamb, herbs & chef's secret spices. Served with a side of raita.
Chicken Biryani
$17.00
Basmati rice cooked with boneless chicken, herbs & chef's secret spices. Served with a side of raita.
Shrimp Biryani
$21.00
Basmati rice cooked with shrimps, herbs & chef's secret spices. Served with a side of raita.
Desserts... A Sweet Climax
Malai ke Tukde
$7.00
Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold.
Gajar Halwa (Carrot Pudding)
$7.00
A sweet carrot-based desert made from grated carrots with milk, sugar & dry fruits.
Matka Kulfi
$6.00
A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.
Moong Dal Halwa
$7.00
A classic sweet dish made with yellow moong lentils, sugar, ghee & dry fruits.
Stuffed Gulab Jamun
$7.00
Milk-solid based sweet soaked in a suagr syrup, served hot.
Testimonials
I like Riyasat Sweets & Restaurant a lot. it is in a perfect location, good place for business meetings or a nice lunch with friends.
Kerry May
CustomerI wanted to thank you for a wonderful dining experience. The food and service was great, not to mention the atmosphere felt amazing.
John Morgan
CustomerOnce again, I feel compelled to write about our wonderful dining experience at Riyasat. My wife and I have often had wonderful meals.
