Menu - Oakville
Khasta Samosa Ragda
Crispy Samosa stuffed with potatoes & sweet green peas masala topped with Sweet yogurt, tamarind & Coriander chutney.
Aloo Tikki Chat
A Crispy potato patty flavoured with Indian Spices and topped with chopped onion yogurt and some sauces
Dahi Ke Kebab
Made with curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.
Paneer logs in a spicy, seasoned & crispy breading having crunchy surface with a firm body and bite.
Tomatoes, Onions, Cucumber, Baby Carrots and Lemon
Palak Patte ki Chat
Baby spinach Pakoras. Served with Sweet yogurt, S3 Chutneys and garnished with grapes and pomegranate seeds.
A crispy snack filled with minced vegetables
Mango, Bell Peppers and Chef's secret dressing
Hara Bhara Kebab
Healthy, flavourful, savory pan-fried patties loaded with spinach, green peas & potatoes.
Only for Lunch... (11:30am - 3:00pm Only)
Served with chef's special vegetarian or chicken curry (Highway paneer butter masala, Punjabi chole, Lentils, Butter chicken)
Amritsari Kulcha with Channa
Traditional Indian bread stuffed with potatoes, cottage cheese and cauliflower. Served with chickpea curry and soft drink.
Traditional Indian bread stuffed with onions, cottage cheese topped with butter. Served with mixed raita.
Deep fried bread made from maida. Served with chickpea curry, carrot pickle & mint-sauce onion.
Keema Naan with Gravy
Naan stuffed with keema (Lamb / Chicken) & Chef's special gravy.
Traditional Indian bread stuffed with onions, potatoes, cottage cheese topped with butter. Served with mixed raita.
Choice of Tandoori Paneer, Chicken, Soya Chap, Lamb* tossed with mixed vegetables, onions mixed with Mayo & Mint sauce wrapped in Roomali Roti (Thin-Bread), Made in house served with pop.
Panner Tikka Anardana
Tandoori Cottage Cheese. Served with raw mango, mint, corn & pomegrante chat.
Malai Soya Chap
Cream cheese & cardamom flavored delicate soya bites.
Chilly Soya Chap
Delicate soya bites are baked in tandoor and tossed in chilly sauce.
Honey Chilly Cauliflower
Batter-fried cauliflower sauteed in a sweet & spicy sauce.
Indo Chinese dish made with wisps of vegetables formed into dumplings & dunked into a suace.
Veg. Tandoori Momos
Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.
Pudina Pepper Paneer Tikka
Char grill paneer, pepper, hung yogurt spices & mint chutney.
Tandoori Soya Chap
Delicate soya bites marinated with house blend spices & cooked in tandoor.
Baby corn tossed with assorted pepper and chillies.
Cubes of fried crispy paneer are tossed in a spicy sauce.
Chilly Veg Momos
Veg dumplings are tossed in a chilly garlic sauce and cooked.
Delhi Style Tandoori Chicken
Half chicken marinated in tandoori masala and Indian spices served with salad and mint sauce (Bone-In 4pcs).
Smoked Spicy Chicken Tikka
Served with corn & mango spring salad along with mint sauce.
Murgh Makhmali Tikka
Succulant chunks of chicken wrapped in cream cheese & sour cream along with spices.
Sweet spicy & crispy appetizer made with boneless chicken, bell peppers, garlic, chili & soya sauce.
Lamb Seekh Kebab
Skewered minced lamb prepared with fresh herbs Indian spices.
Chicken Seekh Kebab
Skewered minced chicken with onion & Indian spices.
Chicken Tandoori Momos
Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked in the oven.
Chilly Chicken Momos
Chicken dumplings are tossed in a chilly garlic sauce and cooked.
A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).
Afghani Chicken Tikka
Chicken leg baked in tandoor after marinating in hung yogurt, crushed black pepper, fresh cream & cashew paste. Served with corn & mango salad along with mint sauce (Bone-in 4 Pcs.).
Pahari Chicken Tikka
Straight from the mountains chicken leg pieces leisurely marinated with the paste of mint leaves, coriander, garlic & ginger. Served with corn & mango spring salad along with mint sauce (Bone-in 4 Pcs.).
Haryali Chicken Tikka
Classic North Indian starter where chicken is flavoured with fresh cream herbs (Mint & Coriander leaves) along with spices. Served with corn & mango spring salad along with mint sauce (Boneless 6 Pcs.).
Cubes of fried crispy prawns are tossed in a spicy sauce.
Fall of the Bone
Slow braise cooked tandoori lamb rack Pistachio crust & pickled onion salad (4 Pcs.).
Tandoori Konkan Prawn
Tiger prawns marinated with a blend of pickled chilies & tomatoes.
Veg. - Main Course
Lasooni Palak / Palak Paneer
Fresh spinach with cherry tomato, garlic & salli crispy.
Tawe Ka Latpata Paneer
Pickled Cottage cheese & diced bell pepper flavoured with authentic Indian spices.
Bhuna Lasoon Ka Baigan Bhartha
Roasted garlic & eggplant mash cooked with sweet green peas.
Adarki Aloo Gobi
Spiced cauliflower & potato.
Starry eyed okra with onion & tomato, topped with black & white sesame.
Highway Paneer Butter Masala
Cottage cheese in tomato gravy, cardamom & mace infused, Finished with kasoori methi.
Mewa Mawa Kofta
Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry.
Soya Chap Tikka Masala
Soya Chap curry made with rich spices, cream & butter.
Kumbh Makai and Palak
Try our variation with spinach, corn & mushrooms in an eclectic mix.
Mushroom Tikka Masala
Mushrooms cooked in onion tomato-based gravy with a blend of spices.
Hyderabadi Dal Katli
Yellow lentil, tempered with mustard, curry leaf garnished with fried julienne spinach.
Spicy mix vegetables tossed fresh coconut, south Indian curry leaf Temper.
North Indian Style cooked chickpeas.
Mix Veg. Punjabi Style
Fresh vegetables cooked in a blend of Indian spices.
Whole black gram simmered overnight on tandoor, enriched with cream. Served with a dollop of home churned butter.
Malai Methi Mutter/Paneer
Smooth rich & delicious curry made in white gravy fenugreek, peas & cashews.
Non-Veg. - Main Course
Because I Love it! (Butter Chicken)
Slow-cooked chicken with caramelized tomatoes & spices a.k.a. Butter Chicken.
Kadai Chicken Lazzatdar*
Lazzatdar chicken morsels in roasted dry red chilies & corander, cooked in kadai. (It can be prepared without nuts also. Please ask)
Murgi Methi Malai
Mughlai Dish prepared with chicken & fresh fenugreek simmered in rich creamy curry.
Madras Chicken Curry
Southern Spices, Coconut Milk.
Dum Murgh Kali Mirch
Delicious peppry curry of marinated chicken cooked in black pepper yogurt gravy.
Delicious aromatic chicken & onion curry with depth of flavours.
A fiery Portuguese chicken delight, slow cooked with coconut vinegar.
Palak Chicken is tender pieces of boneless chicken breast & spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Dhabha Style Chicken Curry
Dhaba style chicken curry is spicy, hot & fragrant. It is made with ground spices, onions & tomatoes.
Chicken Tikka Masala
Tandoori cooked smoky chicken, onions & bell peppers served in a rich tomato & onion-based gravy.
Spicy Royal Rajasthani mutton curry with chili onion gravy, Charcoal smoked flavour.
Old Delhi ka Lamb Korma
Lamb braised in brown onion & yogurt gravy. Scented with rose & vetiver extract.
Goan Lamb Vandaloo
A fiery Portuguese lamb delight, slow cooked with coconut vinegar.
Palak lamb is tender pieces of boneless lamb & spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
Kadhai Jhinga (Shrimp / Prawns)
Jumbo Prawns with subtle spiced gravy.
Jumbo Prawns with subtle butter gravy.
Onions mixed with spices, green chilies tossed with lemon.
Mini Onions soaked in sweet vinegar.
Thin & Crispy cracker baked in the tandoor. A perfect side with every meal.
Yogurt with fine chopped cucumber, tomato, onions.
Onion, Green Chilies & Achar
Onion, green chilly with traditional Indian Pickles.
Fresh yogurt made in house.
Only For Kids
River from Jungle Book
Chicken / Paneer
Chicken / Paneer
Potato Wedges with Gravy
Chicken / Paneer
Traditional Indian Bread cooked in the tandoor, made of refined floor.
Traditional Indian Breadd cooked in tandoor, sprinkled with Za'atar seasoning.
Plain / Butter Roti
Traditional whole wheat bread cooked in the tandoor topped with butter* (optional).
Butter / Basil / Garlic Naan
Traditional Indian Bread cooked in the tandoor, topped with butter / sprinkled with dried basil leaves / sprinkled with garlic.
Carom Seeds Parantha
Layered, whole-wheat bread cooked in the tandoor.
Steamed Basmati Rice
Freshly cooked basmati rice.
Mumbai Tawa Rice
Popular Mumbai street food of rice & vegetable sauteed together with pau bhaji masala & other spices with herbs.
Basmati rice cooked with cumin & herbs.
Jhol ke Masale ki Biryani
Basmati rice cooked with vegetables, herbs & chef's secret spices. Served with a side of raita.
Basmati rice cooked with boneless lamb, herbs & chef's secret spices. Served with a side of raita.
Basmati rice cooked with boneless chicken, herbs & chef's secret spices. Served with a side of raita.
Basmati rice cooked with shrimps, herbs & chef's secret spices. Served with a side of raita.
Desserts... A Sweet Climax
Malai ke Tukde
Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold.
Gajar Halwa (Carrot Pudding)
A sweet carrot-based desert made from grated carrots with milk, sugar & dry fruits.
A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.
Moong Dal Halwa
A classic sweet dish made with yellow moong lentils, sugar, ghee & dry fruits.
Stuffed Gulab Jamun
Milk-solid based sweet soaked in a suagr syrup, served hot.
I like Riyasat Sweets & Restaurant a lot. it is in a perfect location, good place for business meetings or a nice lunch with friends.
I wanted to thank you for a wonderful dining experience. The food and service was great, not to mention the atmosphere felt amazing.
Once again, I feel compelled to write about our wonderful dining experience at Riyasat. My wife and I have often had wonderful meals.